Bermuda’s natural beauty is amazing to behold, and the soil underlying it yields a cornucopia of sumptuous Bermudian staples, from hearty onions to tender loquats. There’s nothing like experiencing these flavours at their source. Join vegan chef Doreen Williams James on a foraging tour of the Bermudian countryside. Sample dishes made with prickly pear, fennel and other ingredients found along the way at the cooking demo that follows the tour.
Wild Edible Tour with Garden & Gun
Go on a Vegan Edible Walking Tour with Doreen Williams-James
Taste the island’s natural bounty with native Bermudian Doreen Williams-James, an expert in foraging for ingredients to incorporate into rich, plant-based cuisine. Read More…
Doreen Williams-James is inviting tourists to taste the flowers of Bermuda, as part of her wild herbal edible tour, that not only educate, but tantalize the taste buds, during a jaunt along of the lush western North Atlantic Ocean Island, known for award-winning beaches, and the famous Bermuda triangle.