Bermuda’s natural beauty is amazing to behold, and the soil underlying it yields a cornucopia of sumptuous Bermudian staples, from hearty onions to tender loquats. There’s nothing like experiencing these flavours at their source. Join vegan chef Doreen Williams James on a foraging tour of the Bermudian countryside. Sample dishes made with prickly pear, fennel and other ingredients found along the way at the cooking demo that follows the tour.
